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 know what you drink


Why Traditional Kava Use is Essential

The man who drinks kava is still a man, but the man who drinks liquors becomes a beast.
Traditional Hawaiian proverb

All types of kava are not equal.  As discussed in our "Traditional Use" section, only noble or daily use kava prepared by water extraction is recommended for consumption.  The following quotes from kava experts make this point clear: 

"In the case of kava, the determination of suitable qualities is reflected by the secular experience in the Pacific. In this region, experience tells that noble cultivars are safe and deliver the appropriate physiological effects with no hang-over."

Dr. Vincent Lebot, "Detection of flavokavins (A, B, C) in cultivars of kava using HPTLC", 2013

"Noble cultivars are considered by Pacific practitioners as the safest as no incidences of liver toxicity has been linked to their traditional social use."

Angelique F. Showman et al "Contemporary Pacific and Western perspectives on `awa (Piper methysticum) toxicology", 2014

"Adverse reactions emerged unexpectedly in face of the apparent safe traditional use of kava for thousands of years; these reactions were most probably a consequence of poor-quality raw kava material employed in the manufacture of a few kava extracts."

Dr. Rolf Teschke, "Kava and the Risk of Liver Toxicity: Past, Current, and Future", 2011.

"Products should be developed from water based suspensions of kava; ethanolic and acetonic extracts should be avoided.

Clinical trials of kava have not revealed hepatotoxicity as a problem."

World Health Organization, "Assessment of the risk of hepatotoxicity with kava products", 2007.

“In my nearly three decades of work in Polynesia, I have never heard of a single case of liver toxicity caused by kava consumption.”

Dr. P.A. Cox, Botanist, Director, National Tropical Botanical Garden, Hawaii

"We have no current intention to seek a recall or other regulatory action but would rather continue to approach kava from a science-driven perspective."

United States Food and Drug Administration.

“There is no clear evidence that the liver damage reported in the U.S. and Europe was caused by the consumption of kava”.

Dr. Donald Waller, Toxicologist, University of Illinois at Chicago, USA